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Happiness holds the key to success

Afiat Sukmaraga’s positivity; in his personality and his illustrations is infectious. Not only will his interview, as part of our ‘Unstock’ series, make you smile from ear to ear but so will his witty, artistic creations.

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June: The Highlights

Fotolia has one of the biggest stock image portfolios in the world so you can imagine how tough it can be for our team to choose their monthly favorites that have recently been uploaded to the site!

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TEN Collection S3 Interview with Nik Ainley

One surprising thing about digital illustrator Nik Ainley, half of May’s TEN design duo, is his background.

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TEN Collection S3 Interview with Paul Ripke

Hamburg-based photographer Paul Ripke is a self-confessed autodidact, having never formally studied his craft – he’s completely self-taught.

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Sports in the Future: over to you

Win fantastic prizes by challenging this month’s TEN collaborative design duo: German photographer Paul Ripke and British digital illustrator Nik Ainley.

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Surfing the Surreal!

Discover today’s free PSD to download from this talented duo, as well as the fascinating tutorial video revealing the secrets behind their image. Both creative files are available, as always, for 24 hours from 10am today: be sure not to miss them!

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Win $5000 – now open to Android users!

Double contest! $5000 prize for iPhone & $5000 for Android App users

Last week we launched the Fotolia Instant App for Android! The app, which is also available on iOS allows innovative snappers to shoot and sell their spontaneous smart phone images directly to Fotolia!

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Good ideas, executed flawlessly

As part of Fotolia’s ‘Unstock’ series we spoke to Contributor Darién Sánchez about his foray into the stock industry to uncover more about his unique illustrations and graphics

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You wanna panna cotta?

When we spoke to Fotolia Contributor Tetiana we couldn’t help but ask her to share one of her recipes from one of her photos. We can imagine it was a pretty tough choice considering all the amazing dishes she has photographed but we think she picked a goodun’, Italian Panna cotta; her family’s favourite dessert.

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The Cream of Catalan

Following on from Marti Sans Gallardo’s interview we asked him to share a unique recipe from his native land: Catalan Cream, a sweet cream dessert made of milk and egg, scented with cinnamon and lemon, and served with a burnt sugar crunch topping.

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