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TEN Collection S3 Interview with Nik Ainley

One surprising thing about digital illustrator Nik Ainley, half of May’s TEN design duo, is his background.

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TEN Collection S3 Interview with Paul Ripke

Hamburg-based photographer Paul Ripke is a self-confessed autodidact, having never formally studied his craft – he’s completely self-taught.

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Sports in the Future: over to you

Win fantastic prizes by challenging this month’s TEN collaborative design duo: German photographer Paul Ripke and British digital illustrator Nik Ainley.

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Surfing the Surreal!

Discover today’s free PSD to download from this talented duo, as well as the fascinating tutorial video revealing the secrets behind their image. Both creative files are available, as always, for 24 hours from 10am today: be sure not to miss them!

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Win $5000 – now open to Android users!

Double contest! $5000 prize for iPhone & $5000 for Android App users

Last week we launched the Fotolia Instant App for Android! The app, which is also available on iOS allows innovative snappers to shoot and sell their spontaneous smart phone images directly to Fotolia!

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Good ideas, executed flawlessly

As part of Fotolia’s ‘Unstock’ series we spoke to Contributor Darién Sánchez about his foray into the stock industry to uncover more about his unique illustrations and graphics.

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You wanna panna cotta?

When we spoke to Fotolia Contributor Tetiana we couldn’t help but ask her to share one of her recipes from one of her photos. We can imagine it was a pretty tough choice considering all the amazing dishes she has photographed but we think she picked a goodun’, Italian Panna cotta; her family’s favourite dessert.

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The Cream of Catalan

Following on from Marti Sans Gallardo’s interview we asked him to share a unique recipe from his native land: Catalan Cream, a sweet cream dessert made of milk and egg, scented with cinnamon and lemon, and served with a burnt sugar crunch topping.

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Make it delicious, make it useful

If a job’s worth doing it’s worth doing well – that’s what Martí Sans Gallardo decided when he was disappointed by pictures taken of his cooking. He decided to take his own pictures, and is now one of the growing numbers of self-taught contributors on Fotolia.

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Making Nusskuchen (nut cake)

After looking at all the delicious-looking photographs in our interview with Fotolia Contributor Victoria Petrashova we had to ask if she would share one of her favorite recipes.

She kindly (or unkindly, depending on whether you’re trying to lose weight) sent us the recipe for Nusskuchen, a wonderful German nut cake.

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