25+ millions high quality images for all your professional uses

Category Uncategorized

← Back to home

Summer Lovin’

Summer is in full swing for all of us in the Northern hemisphere. Whether you’re sweltering in the city or have managed to escape to catch the sunshine’s rays in more hospitable surroundings we hope you can take a moment to enjoy some of our favourite summer snaps.

Read more

Snapseed: The Lowdown

In this article certified Photoshop expert Eric Renno, aka TipSquirrel takes us through some of the functions of a free mobile app, Snapseed. Over to you Eric:
Snapseed has been around for a while and many readers may remember it as a desktop application produced by Niksoft. Google have since bought Niksoft and have incorporated the Snapseed engine into Google Plus as well as developing the mobile application.

Read more

Creative Contests: Take Your Pic’!


We have four awesome contests currently running at Fotolia to challenge your creative prowess as well as giving you the opportunity to win a fantastic selection of amazing prizes!

Read more

Taste the Rainbow

Whether you believe there’s a pot of gold at the end of one or that it’s just an optical and meteorological phenomenon, no one can argue against the beauty of one of nature’s most fantastical displays; the rainbow.

Read more

Spot on!

Our friends at Phlearn, the awesome professional photoshop tutorial site have been using some of Fotolia’s images in their brilliant video tutorials!

Read more

Happiness is the key to success

Afiat Sukmaraga’s positivity; in his personality and his illustrations is infectious. Not only will his interview, as part of our ‘Unstock’ series, make you smile from ear to ear but so will his witty, artistic creations.

Read more

TEN Collection S3 Interview with Nik Ainley

One surprising thing about digital illustrator Nik Ainley, half of May’s TEN design duo, is his background.

Read more

TEN Collection S3 Interview with Paul Ripke

Hamburg-based photographer Paul Ripke is a self-confessed autodidact, having never formally studied his craft – he’s completely self-taught.

Read more

The Cream of Catalan

Following on from Marti Sans Gallardo’s interview we asked him to share a unique recipe from his native land: Catalan Cream, a sweet cream dessert made of milk and egg, scented with cinnamon and lemon, and served with a burnt sugar crunch topping.

Read more

Making Nusskuchen (nut cake)

After looking at all the delicious-looking photographs in our interview with Fotolia Contributor Victoria Petrashova we had to ask if she would share one of her favorite recipes.

She kindly (or unkindly, depending on whether you’re trying to lose weight) sent us the recipe for Nusskuchen, a wonderful German nut cake.

Read more

Search the blog

Categories

Archives

Facebook