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Happiness is the key to success

Afiat Sukmaraga’s positivity; in his personality and his illustrations is infectious. Not only will his interview, as part of our ‘Unstock’ series, make you smile from ear to ear but so will his witty, artistic creations.

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TEN Collection S3 Interview with Nik Ainley

One surprising thing about digital illustrator Nik Ainley, half of May’s TEN design duo, is his background.

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TEN Collection S3 Interview with Paul Ripke

Hamburg-based photographer Paul Ripke is a self-confessed autodidact, having never formally studied his craft – he’s completely self-taught.

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The Cream of Catalan

Following on from Marti Sans Gallardo’s interview we asked him to share a unique recipe from his native land: Catalan Cream, a sweet cream dessert made of milk and egg, scented with cinnamon and lemon, and served with a burnt sugar crunch topping.

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Making Nusskuchen (nut cake)

After looking at all the delicious-looking photographs in our interview with Fotolia Contributor Victoria Petrashova we had to ask if she would share one of her favorite recipes.

She kindly (or unkindly, depending on whether you’re trying to lose weight) sent us the recipe for Nusskuchen, a wonderful German nut cake.

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The Golden Ratio

Understanding the golden ratio is key to unlocking the full potential of your pictures – master it and you’ll be halfway to becoming a great Jedi – er, sorry, I mean, photographer!

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Photography 411: Orientation and viewpoint

t might seem obvious, which way up to hold your camera, but there’s a lot more to orientation and viewpoint than simply not taking too many pictures of your feet.

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Fotolia in Stockholm

Following our travels to some amazing cities around the world including Paris, London, Berlin, New York, Madrid, Seoul, Rome, Tokyo, Cape Town, Brussels, Rio de Janeiro, Amsterdam, Mexico City, and Istanbul we’re heading north to Scandinavia and the beautiful city of Stockholm.

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Photos for Fathers (Day)

Although not celebrated on the same day internationally, Father’s Day is recognized throughout the world as a day of celebration to honor fatherhood and the importance of paternal bonds.

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Cooking With A Camera

My name is Kosta and I’ve been asked to write a blog post for Fotolia about one of my favorite (and most photogenic) recipes.

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